Cold Cherry Soup
Over a year ago
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Ingredients
- 2.25l Cherries
- 300ml red wine
- cinnamon, pinch
- 450ml water
- 2-3 cloves, crushed
- 300g sugar
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Known in Poland as Zimna Zupa Czeresniowa this soup could be described as being rich and heady.
Method
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1
1. Crush the cherries, complete with stones and add the cinnamon and cloves and leave in a glass or earthenware vessel for several hours.
2. Strain through a sieve to remove the stones.
3. Stir in sugar, wine and water.
4. Serve chilled.
Chef's Tips
This soup can also be made by replacing the red wine with 750ml thin sour cream.
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