Flower Lamb
Over a year ago
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Ingredients
- 2 Lamb Steaks
- 3 Tsp Mint Chelli
- 6 "glugs" Rapeseed Oil
- 2 garlic cloves. crushed
- 4 medium potatoes
- 3 Carrots peeled and sliced
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Method
-
1
First get a large bowl and put 4 tablespoons of Rapeseed Oil in
• Then Add 2 Tablespoons of Mint Chelli
• Then crush 2 Cloves of Garlic into the bowl
• Stir until all the ingredients have been mixed
• Add the Lamb steaks to the bowl
• Leave the Lamb to marinate for 3 Hours turning it over at 1 and a half hours
• After 3 hours peel and cut the potatoes into thin slices
• Parboil potatoes for 5 minutes then drain and put back over the heat while shaking the pan to make them crispy
• Put the marinated lamb to grill for ten minutes on each side
• Put the potatoes in the frying pan to sote for 15 minutes
• At the 10 minute mark for the potatoes put in the carrots
• Take out the the potatoes and carrots after 5 minutes
• and the lamb after 10
• Enjoy
Ideas for presentation:
Cut the steaks into small round pieces and use potatoes and carrots to make the steaks like flowers.
Get chelli at www.chilliqueen.co.uk
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