Malteaser Mounts
Over a year ago
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Ingredients
- 3.5 ounces self raising flour
- 1 ounce cornflour
- 1.5 ounces cocoa powder
- 1 tea spoon baking powder
- 2 large eggs
- 5 ounces caster sugar
- 5 ounces unsalted butter. softened
- 4 tablespoons milk
- 250 gramms unsalted butter. softened
- 500gramms icing sugar
- 6 tablespoons milk
- 2 teaspoons Vanilla essence
- 1 family bag Malteasers
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
Heat oven to 150 degrees (fan oven) 180 other ovens. Put 9 muffin cases into muffin tin
To make cakes: Mix all ingredients together until totally smooth with electric hand mixer. Divide equally between paper cases and bake for 20 minutes - the oven is hotter than normal so the cakes will rise in the centre. Cool in the muffin pan
To make frosting: Mix all ingredients together with electric hand mixer till pale and fluffy
To assemble malteaser mounts: Pipe frosting in a pyramid shape on top of cakes, push malteasers into frosting in a circle around the bottom of the frosting, add a second layer to create a cone and pop one on the top to finish
To finish: eat any remaining malteasers then serve cakes
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