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Bitter Chocolate Wedding Cake (no Flour)
Over a year ago
1,671 views
Cook: 80 mins
Ingredients
- 2kg Dark Chocolate
- 400g butter
- 800g caster sugar
- 400g double cream
- 4 tablespoon golden syrup
- 16 whole std eggs
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Method
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1
Melt chocolate, butter and cream in a pan over hot (not boiling) water.
Beat whole eggs with caster sugar until very well fluffed and creamy.
Mix melted chocolate mixture into egg and sugar mixture.
While mixing, add golden syrup, 1 tablespoon at a time.
Turn in very large (eg wedding cake) tin and bake at Gas 5 until knife inserted comes out clean.
Serve with whipped cream.
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