Cheese and Bacon Scone Pizza
Over a year ago
5,607 views
Ingredients
- 250g/9oz plain flour
- 1 tsp salt
- 2 tsp baking powder
- 50g/2oz butter. chopped
- 2 eggs
- 3 tbsp milk
- 1 tbsp olive oil
- 1 green pepper. quartered. deseeded and thinly sliced
- 4 rashers streaky bacon. chopped
- 5 spring onions. thinly sliced
- 2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
- 6-8 cherry tomatoes. halved
- 85g/3oz mature cheddar. grated
Accompaniment
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Description
If you want a quick pizza, but don't have bread mix, this recipe is a great yeast-free alternative using ingredients most of us have to hand
Method
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1
Heat oven to 220c/fan 200c/gas 7. Mix the flour, salt and baking powder in a bowl, then rub in the butter until you have something that looks like very fine crumbs.
Mix together the eggs and milk, then stir into the dry ingredients to make a soft dough.
Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.
Heat the oil in a frying pan, then stirfry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.
Spread the ketchup over the pizza base, then tip the pepper and bacon mixture evenly over the top.
Scatter over the tomatoes, followed by the cheese. Bake for 15 minutes until golden. Serve with a salad or coleslaw
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