Antipasti Pizza with Prosciutto

Name: Antipasti Pizza with Prosciutto
Cuisine: Italian
Ingredients: 1 basic pizza dough base; 200g (7oz) tomato pizza sauce; 16-20 pitted black olives; 300g (10½oz) roasted red and yellow pepper in oil. drained; 3 tbsp caperberries; 8 baby artichoke hearts. halved; 8 anchovy fillets in oil. drained; 4-5 prosciutto slices; Roughly chopped parsley or oregano leaves

Over a year ago 3,197 views

Italian Starter

Ingredients

1 basic pizza dough base
200g (7oz) tomato pizza sauce
16-20 pitted black olives
300g (10½oz) roasted red and yellow pepper in oil. drained
3 tbsp caperberries
8 baby artichoke hearts. halved
8 anchovy fillets in oil. drained
4-5 prosciutto slices
Roughly chopped parsley or oregano leaves

Accompaniment

Description

This is a great 'store cupboard' recipe, which uses shop-bought Italian antipasti as the topping for the pizza

Method

1
Preheat the oven to 220C/gas 7. Roll out the pizza dough to make a 20cm (8in) circle and place on a baking sheet.

Spread the pizza sauce evenly over the dough and scatter over the olives, roasted red peppers, caperberries, artichoke hearts and anchovies. Bake for 12-15 minutes, until golden and crispy.

Remove from the oven and arrange the proscuitto slices over the top and garnish with the chopped herbs before serving.