Bread Pudding
Over a year ago
4,875 views
Cook: 75 mins
British
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Ingredients
- ½ lb Stale bread
- 3ozs Sugar. granulated
- 1 egg
- 2ozs butter or marg
- 2ozs currants
- 2ozs raisins
- ½ pt milk
- A little grated nutmeg
- A little grated lemon rind
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
This is a very old recipe.
Method
-
1
Soak the bread for 1 hour in some cold water, squeeze it, and mix it with the currants, raisins, sugar, lemon rind, nutmeg and melted fat, also the egg well beaten with the milk. Pour into a greased dish and bake for I hour 15 minutes 160c - 170c.
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