Fruity Malt-freezers
Over a year ago
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Ingredients
- 2 litres Vanilla Ice Cream
- 300g Fresh raspberries
- 4 packets Maltesers
- A dusting Cocoa Powder
- A drizzle Raspberry sauce
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
1. Grease and line a 23cm pan.
2. Transfer ice cream to a large bowl and stand for 10 minutes to soften slightly.
3. Roughly mash raspberries.
4. Use a rolling pin to crush 1 packet of Maltesers.
5. Fold berries and crushed Maltesers through ice-cream.
6. Spoon into prepared pan & smooth surface.
7. Press remaining Maltesers into top of cake. Cover and freeze overnight.
8. Dust with cocoa. Cut into wedges and serve with raspberry sauce.
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