Sausage Swirls
Over a year ago
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Ingredients
- 2 oz Lard
- 2 oz margarine or butter
- 8 oz self raising flour
- 1 tsp salt
- 2-3 tbsp cold water. to mix. approximately
- ½ pack Sausage meat
- 1 egg
- 1 tbsp brown sauce
- ½ diced onion
- pinch of salt and pepper
- unsweetened soya milk
Accompaniment
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Description
when I cook these the smell reminds me of my childhood
Method
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1
To Make the Pastry mix the flour, salt, margarine and lard together to make fine breadcrumbs, add water to bind together, chill in a bowl for 30mins, while this is chilling, mix the sausage meat, egg, brown sauce and diced onion in a bowl, when your ready to roll out the pasty dough into a rough square shape, spread over the sausage mixture and roll up the square, chill for 10mins and the slice into disc shapes about finger width thickness place on a greased/lined baking tray, brush with milk and cook for 20-25mins until golden brown, serve hot or cold.
Chef's Tips
- Sprinkle with cheese for a twist of flavour over some.
- Can be made with Rice Flour.
- add beans and slice thicker for a funky tasting pack up snack.
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