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Pickled Eggs
Over a year ago
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Ingredients
- 16 hard boiled eggs
- 1 quart good vinegar
- ½ oz black peppercorns
- ½ oz allspice
- ½ oz ginger
Accompaniment
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Description
Nanny Mitchell's recipe.
Method
-
1
Boil eggs for 10 minutes.
Crack shells and allow them to remain in water until cold.
Remove shells and arrange eggs compactly in a wide necked jar.
Boil peppercorns, spice and ginger in the vinegar until some of their flavour is extracted and pour it whilst boiling over the eggs.
When cold cover closely and store in cool dry place.
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