Almond Maccaroons
Over a year ago
2,757 views
Cook: 20 mins
Serves: 10
Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
This is a delicious recipe given to me by my sister-in-law, Gillian.
Method
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1
Beat egg whites till stiff. Beat in 1/2 the sugar, a spoonful at a time. Fold in the lemon rind, rest of the sugar and the ground almonds. Wet hand in cold water and roll into small balls. Put a split almond on to each ball and put them on a greased tin and bake for about 25 minutes at 325 degrees until pale golden brown.
Chef's Tips
To keep the biscuits fresh, keep them in a tin with a slice of cake.
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Hey Myrna - I love the look of these Maccaroon cookies and they look so easy to make. I will definately have a go at making these. Thanks for Sharing The Cookie Monster.