Lavender Biscuits
Over a year ago
4,811 views
Prep: 15 mins
Cook: 10 mins
Serves: 24
Ingredients
- 175g Butter
- 175g Lavender sugar
- 8 tbsp. Carnation Condensed Milk Light
- 1 Egg. beaten
- 175g Plain flour
- 115g Self raising flour
Accompaniment
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Method
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1
1. Preheat the oven to 180°C, 375°F, Gas Mark 4.
2. Beat the butter, sugar and condensed milk until pale and creamy. Beat in the egg, then sift in the flours. Work with a spoon and then your hands to form a soft dough. Refrigerate for 30 minutes. Roll out the dough on a floured surface to the thickness of a pound coin. Cut into shapes using a biscuit cutter.
3. Transfer the biscuits to parchment lined baking sheets and bake for 8-10 minutes. Leave to cool and dust with sugar.
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Made these for a friends birthday but I couldn't stop eating them ! The lavender flavour is just right - not overpowering. Delicious!!