Key Lime Pie
Over a year ago
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Ingredients
- 375g Digestive Biscuits. crushed
- 150g Butter. melted
- 2 tbsp Ground Ginger
- 1 Lime
- 1 tin Condensed Milk
- 1 pint Double Cream
- 5-6 tblsp Lime Juice
Accompaniment
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Method
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1
1. Combine biscuit base ingredients and press down into a large fluted (loose bottomed) flan dish. Leave to set in fridge while making up filling.
2. In a large bowl, grate the lime zest and add the juice from the lime and the rest of the juice. Add the Cream and Condensed Milk.
3. Whisk until the mixture is thick enough to be spooned into the base.
4. Spoon the filling onto the base, and chill until set.
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