🍲

Quesadillas with Spinach and Goats' Cheese

Name: Quesadillas with Spinach and Goats' Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 250g spinach leaves; sea salt and freshly ground black pepper; 250g fresh young goats' cheese; 8 flour tortillas; 1 avocado; 1 small lime, juice only; 2 tbsp. fresh coriander leaves, roughly chopped

Over a year ago 1,792 views

Prep: 15 mins

Cook: 15 mins

Serves: 4

Mexican Snack 🥕 Vegetarian

Ingredients

250g spinach leaves
sea salt and freshly ground black pepper
250g fresh young goats' cheese
8 flour tortillas
1 avocado
1 small lime, juice only
2 tbsp. fresh coriander leaves, roughly chopped

Accompaniment

Method

1
1. Cook the spinach very quickly in simmering, salted water until wilted. Drain well and squeeze dry.

2. Thinly slice the goats' cheese.

3. Place a flour tortilla in a dry, non-stick frying pan and scatter with one quarter of the goats' cheese. Then add one quarter of the wilted spinach, and season to taste.

4. Place another tortilla on top to form a sandwich. Cook over a medium heat until lightly browned.

5. Turn once and cook the other side until the tortilla is lightly browned and the cheese has melted. Repeat with the remaining tortillas, goats' cheese and spinach.

6. Meanwhile, peel, stone and roughly chop the avocado. Toss with the lime juice, coriander, sea salt and pepper.

7. Serve the quesadillas on a plate cut in half or quarters with the avocado.