Patak's Chilli Chicken Wings
Over a year ago
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Ingredients
- 8 Chicken wings
- 2 tbsp. Patak's Madras Paste
- 1 tbsp. Patak's Tandoori Paste
- 2 tbsp. Thick Greek yogurt
- 1 tsp. Ginger. chopped
- 2 Spring onions. finely chopped
- 1 tbsp. Fresh coriander. chopped
- 0.5 Juice of lime or lemon
- 1 tsp. Honey
Accompaniment
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Fabulous example of the grape variety, honeyed lime notes dominate. A pure and delicate bouquet of ripe citrus-lime and blossom aromas. Beautifully balanced with intense flavours, lovely juicy length and a zesty lime finish. Great on it's own or with light fresh food. Buy this wine if you like: Expressive white wines with distinctive character.
Description
Zingy, zesty and absolutely fabulous, these make a delicious snack and are always a winner when served as an appetiser.
Method
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1
1. Trim the chicken wings, wash and drain well.
2. In a bowl mix together the yoghurt, Patak's Madras Paste, Patak's Tandoori Paste, honey, coriander, spring onions and ginger. Add the chicken wings and mix well.
3. Cover and place in the refrigerator to marinate for a minimum of 2 - 3 hours (overnight would be best).
4. Cook in a pre-heated oven at 180°C / 350°F / gas 4 for about 25 - 30 minutes or until cooked through. Turn the chicken wings halfway through cooking.
5. Finally squeeze over the lime juice and serve piping hot with a dollop of Patak's Raita.
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