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Lemon Posset

Lemon Posset

Over a year ago 5,103 views

Accompaniment

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Description

This is SO easy and provides the perfect tang after a rich meal.

Method

  1. 1

    Boil the cream and sugar together with the lemon juice for 3 minutes - leave to set in glasses for a couple of hours.

Comments (3)

LoveBaking · Over a year ago

Made this again last week, this time with simple langues de chat biscuits. So easy and so lovely. Thank you again.

LoveBaking · Over a year ago

I hadn't made this for years and your recipe reminded me how delicious and simple it is. Made it last week - lovely. Thank you.

cocinero · Over a year ago

I made these Saturday night. So simple and tasty. I served them with Ameretti biscuits co's i wasn't sure if you were showing Malt bread with the Posset.(like the shot glasses. Well presented}