Ingredients
- 225g Potatoes
- 1 Shallots
- 1 tbsp vegetable oil
- 100g fillet steaks
- 50g button mushrooms
- 15g Butter
- 1 tomato. skinned. deseeded and chopped
- 2 tbsp milk
Accompaniment
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Method
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1
Boil potato until tender, then drain. Meanwhile saute shallot in vege oil until softened. Spoon half shallots onto a piece of foil. Cut steak into slices 1 cm think and place on top of shallots. Spread remaining shallots over steak. Cook under pre-heated grill for 3 mins each side or until cooked. Saute mushrooms in half butter for 2 mins add chopped tomato and continue to cook for 1 min. Mash potato with milk and remaining butter until smooth. Chop or puree steak together with shallots, mushrooms and tomato. mix with mash.
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