MyDish

Join thousands of food lovers

🍲

Chunky Sausage Pasta WW

Over a year ago 2,265 views
Prep: 5 mins
Cook: 15 mins

Accompaniment

Sponsored

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Method

  1. 1

    Mist pan with low fat cooking spray and add gralic, and red onion and fry for 3 mins. Add 2 Weight watchers premium pork sausages chopped and fry for 5 mins adding splash of water if it sticks. Stir in chooped tomatos, dried chilli flakes and Broccoli, broken into small florets. Cover and cook gently for 5 mins until broccoli is tender. Meanwhile cook dried pasta shells in boiling water for 8 mins or until tender. Season the sauce to taste then add pasta. Toss to coat and transfer to serving bowl. Serve with 1 Tsp grated Parmasen cheese.
    5 1/2 pts.

Comments (0)