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Fish Pie
Over a year ago
1,701 views
Ingredients
- 5 large Potatoes
- 2 eggs
- 2 large handfuls Spinach
- 1 onion. finely chopped
- 1 Carrot finely diced
- extra virgin olive oil
- 285 ml double cream
- 2 handfuls Grated cheese
- 1 lemon juice
- Heaped tsp English Mustard
- Large handful Flat Leaf Parsley. chopped
- 455g mix haddock. cod. prawns etc
- nutmeg
Accompaniment
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Method
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1
1 Preheat oven to 230C. Cook potatoes and boil egg. Steam spinich and drain excess water. Quarter eggs.
2 Fry onion and carrot in olive oil for 5 mins. Add cream and bring to boil. Remove from heat, add cheese, lemon juice, mustard and parsley
3 Put spinich, fish and eggs into oven proof dish. Pour over cream sauce. Mash potatoes with olive oil, salt, pepper and nutmeg. Spread on top of fish.
4 Put in oven for 30 mins.
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