Super Savoury Rice
Over a year ago
52,244 views
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Place the rice in the saucepan and add the stock. Bring to the boil and stir. Cover and cook over a low heat for 11-12 mintues.
2.While the rice is cooking heat the oil in the frying pan. Fry the bacon and onion until the bacon is cooked and the onion soft.
3.Add the red pepper and mushrooms and continue to cook for 2-3 minutes.
4.Add the peas and the sweetcorn and heat thorugh.
5.When the rice is cooked remove pan from the heat. Gently fork through the rice to spearate the grains.
6.Turn the rice into a heated serving dish and add the contents of the frying pan. Mix togther gently. Sprinkle with the parsely.
Comments (0)