Little Heart Pies (valentine Cheat!)
Over a year ago
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Ingredients
- 1 tin good quality stewed steak
- 100g mushrooms. sliced
- 1 tsp tomato puree
- splash red wine
- 1 sheet Ready rolled puff pastry
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
I like to serve a treat on Valentine's Day but don't have a lot of time so simple but effective is the order of the day! This is lovely but so easy!! Bound to melt any heart!
Method
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1
1. Put a little oil in a frying pan or wok and heat, add the mushrooms and fry quickly until just browning. Add the tomato puree and red wine and stir well. Add the tin of stewing steak, mix and simmer for 2 or 3 minutes until a nice rich consistancy. Season to taste.
2. Meanwhile, with a heart shaped cutter, cut out as many heart shapes from the pastry as you want. Place on a baking tray and place in a preheated oven, 200oC, gas 6, for about 15-20 minutes or until risen a lightly golden.
Chef's Tips
Serve with any vegetables of your choice but I think lovely creamy mashed potato and petit pois take some beating!
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