Salmon Tagliatelle
Over a year ago
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Ingredients
- 350g tagliatelle pasta
- 400g skinless salmon fillets
- 200ml vegetable stock (hot)
- 25g butter
- 3 shallots finely chopped
- 140ml double cream
- 200g frozen peas
- handful flat leaf parsley. chopped
- handful mint. chopped
Accompaniment
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Method
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1
1. Cook the pasta according to the packet instructions. Drain well and return to the saucepan.
2. Meanwhile...place the salmon in a frying pan (with lid) pour over stock (hot) and poached for around 5 mins. Remove salmon and stock from pan and set aside.
3. Add butter and melt in pan, add shallotts and cook for around 2-3 mins.
4. Pour in stock and cream to pan, simmer for a few minutes. Add peas and black pepper (I like alot), Cook for 2-3 mins.
5. Add the cream and pea mixure to the cooked pasta along with the chopped parsley and mint and stir. Add the salmon and stir gently.
6. Serve and eat...yummy.
Chef's Tips
A nice glass of chilled white wine goes amazingly well and can be consumed whilst cooking!
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