Divine Dark Chocolate & Avocado Cupcakes
Over a year ago
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Ingredients
- 2 cups Very ripe avocado flesh
- 1.5 cups Tate & Lyle Fairtrade Icing Sugar
- 1.5 tsp Lemon juice
Accompaniment
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Method
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1
Using a hand mixer, blend the avocado with the lemon juice until you achieve a smooth consistency, working out any lumps.
Slowly blend in the sugar, increasing the speed of the mixer as you go (feel free to add more or less powdered sugar to achieve a consistency & taste you like) Using a zester, create some dark Divine chocolate shavings and sprinkle onto the frosting and top with a cooled toasted walnut.
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