Turkey Stew
Ingredients
- 1.5 pound Turkey breast
- 3 tbsp. Sunflower oil
- 8 Potatoes. unpeeled. cubed
- 4 Carrots. sliced ½-inch thick
- 1 cup Onion. chopped
- 4 Garlic cloves. minced
- 2 tsp. Flour
- 2 cups Chicken broth
- 1 cup Dry red wine
- 1 tsp. Dried thyme leaves
- 1 tsp. Pepper
- 200g Mushrooms. sliced
- 0.5 cup Fresh parsley. chopped
Accompaniment
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Description
Great one pot dish, lovely winter warmer.
Method
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1
1. Heat oven to 350°.
2. Heat the oil in a large frying pan, then saute the onion. Then add the sliced meat, potato, carrot and garlic. Fry them for a couple of minutes.
2. Sprinkle flour over turkey mixture, cook and stir 1 minute longer.
3. Pur the mixture in a casserole dish, stir in chicken broth, wine, thyme, and pepper. Add sliced mushrooms.
4. Bake uncovered at 350° for 45 minutes or until vegetables are tender. Stir in parsley.
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