Courgette Loaf Cake
Over a year ago
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Ingredients
- 8oz courgettes
- 2 eggs. beaten
- 4 floz sunflower oil
- 8oz caster sugar
- ¼ tsp vanilla essence (optional)
- 12oz self raising flour
- 1 tsp Ground Cinnamon
- ½ tsp salt
- 2oz walnuts. finely chopped
- 2lb loaf tin
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Method
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1
1, Coarsely grate the courgettes, put them into a sieve, and leave for about 30 mins to drain.
2. Beat the eggs until light and foamy. add the sunflower oil, sugar, vanilla essence (if useing), and courgettes and mix lightly combined.
3, sift the flour, cinnamon and salt into a large bowl.
make a well in the middle pour in the courgette mixture and stir to mix thoroughly, stirbin the chopped walnuts.
4 por the mixture into the greased loaf tin and bake in a preheated oven at 180c, 350 f, gas 4 for 50 minutes until firm, turn out and cool.
if you do not like walnuts ,that you can change it to sultanas and rind of a lemon
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