Saucy Spanish Meatball Soup!
Ingredients
- 2 table spoons olive oil
- none dried oreano crumbled
- 1 and a ½ cup frozen/fresh peas
- ¼ of a teaspoon black pepper
- 1 and ½ of a teaspoon salt
- ½ cup fresh chopped mint leaves/parsley
- 1/3 of a cup raw white rice
- 1 pound ground beef
- ½ lb string beans 1 inch peices
- 2 large carrots sliced
- 3 quarts chicken/beef stock
- ½ cup tomato sauce
- 1 large garlic clove minced
- 1 large onion chopped
- ½ cup fresh chopped cilantro
Accompaniment
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Description
this meaty starter will easily become a family favourite with a wide range of veg and herbs, ENJOY!!!!
Method
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1
Heat oil in heavy medium saucepan over medium heat. Add onion and minced garlic and sauté until tender, about 5 minutes. Add tomato sauce and broth mixture. Bring to boil and simmer. Add carrots and string beans.
Prepare meatballs. Mix rice into meat, adding mint land parsley leaves, salt and pepper. Add raw egg. Form beef into 1-inch meatballs. Return soup to gentle simmer. Add meatballs to soup. Cover and let simmer for 1/2 hour. Add peas towards the end of the 1/2 hour. Add a few pinches of oregano and sprinkle with salt and pepper to taste. Garnish soup with chopped fresh cilantro.
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