Orange Chicken Wings
Over a year ago
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Ingredients
- 2 kg chicken Wings
- 1 cup Soy Sauce
- quarter cup sherry
- quarter cup oil
- 2 cloves garlic crushed
- 3 tblsps Brown Sugar
- 1 tblsp chopped fresh root ginger
- 4 tblsp Tomato Sauce
Accompaniment
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Method
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1
Thaw the wings if frozen. Twist and cut each wing at its joints.(Use the tiny wing tip for soup stock)
Put the chicken pieces in a roasting dish or in a plastic bag if you are going to marinate them for 12 hours in a refrigerator.
Make the marinade by combining all the ingredients. Pour over the chicken pieces.
Marinate for at least 2 hours turning occasionally
Sprinkle with salt.
Bake at 180 degrees for 35 mins.
Stir and turn occasionally.
Serve warm.
Makes 48 pieces.
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