Caribbean Salad
Over a year ago
3,801 views
Serves: 4
Ingredients
Accompaniment
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Method
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1
Cut away two thick slices of mango either side of the stone, cut into slices and peel.
Thinly slice the tomatoes, cucumber and red onion, and arrange on a large serving plate (or on individual small plates).
Blend the oil, lemon juice, crushed garlic clove, pepper sauce in a mixer or blender and add salt and pepper to taste. Add a pinch of sugar and mix again.
Pour the dressing over the salad and decorate with snipped chives.
Chef's Tips
Always finding under-ripe mangoes in the supermarket? Well try this.
Caribbean in origin it used mango as a vegetable.
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