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Gluten Free Mini Chocolate Chip Muffins
Over a year ago
2,491 views
Prep: 5 mins
Cook: 12 mins
Serves: 24
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Method
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1
Sift together flour and cocoa.
In a seperate bowl cream together butter and sugar. Add the eggs a little at a time.
Mix in the flour and cocoa. If using, add chocolate chips (I like white and milk chocolate mix just to add a bit of variety)
Line mini muffin trays with cases, and 2/3 fill each case.
Bake for 12 - 15 minutes or till knife comes out clean.
Allow to cool for a few minutes, then remove muffins & cool on a wrack.
Wipe out muffin tray before making the next batch.
Enjoy!
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