Butterfly Noodles
Over a year ago
5,171 views
Ingredients
- 300g pasta bow shaped
- 1 Small aubergine
- 1 tin 400g tomato puree
- 300g tinned tuna
- salt and pepper
- 1 tsp Oregano. dried
- 50g chopped olives (optional)
- parmesan cheese. grated
Accompaniment
SponsoredGehring Niersteiner Riesling
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.
Method
-
1
1- Heat grill, chop aubergine in small cubes, place in a bowl of salted water for 10-15 mins. Then drain.
2- Place the aubergine in a roasting tin and drizzle with some olive oil. Put under the grill and roast for 5-10 mins until turning crisp. Turning once or twice. Then put aside.
3- Boil pasta depending on packet instructions. in a pot heat up some olive oil and add chopped onions and fry until golden. Add tomato puree and 3/4 roasted aubergine. Season with salt and pepper and oregano, bring to simmer for 10-12 mins.
4-Liquidise sauce, add tuna and mash slightly with a fork if too lumpy. Pour sauce over drained pasta and mix well.
5- Place a portion of pasta on a plate and decorate with chopped olives and remainig aubergine cubes and sprinkel with chopped parsley or fresh basil leaves. Serve with grated parmesan cheese.
Comments (0)