Estofado A La Andalucia (pork Stew)
Over a year ago
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Ingredients
- 1 kilo lean pork. large diced
- 1 Large Green Peppers. chopped
- 1 Large tomato (diced)
- 2 onions sliced
- 2 carrots. halved lengthways
- ½ tsp saffron or Tumeric Powder
- 8 Black Peppercorns
- 2 cloves
- 1 head of garlic. roasted
- ½ tsp Cinnamon
- 100 ml Water
- 50 ml olive oil
- 2 Bay Leaves
- 1 sprig parsley
- 2 tsps salt
- ¼ litre White wine
- 4 potatoes. cut into chips & fried
- 1 or 2 chicken stock cubes
Accompaniment
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Method
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1
Cut the meat into cubes about 3 cm. Place it in a stew pot with the green pepper, cut into strips, the tomato cut into quarters, the onions & carrots.
In a mortar, crush the saffron (or tumeric), peppercorns, cloves, roasted garlic, cinnamon, & dissolve in the water.
Add this to the pot with the oil, bay leaves, parsley, salt & white wine.
Cover, bring to the boil & simmer for about 1 hour, adding more water or stock as needed to keep the meat just covered with liquid.
Then add the fried potatoes & cook another 10 - 15 minutes.
(Other vegetables can be added to this stew & it is perfectly acceptable to add quartered pears or apples as well).
Serve with fresh crusty bread.
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