Smoked Salmon and Cherry Tomato Pizza

Name: Smoked Salmon and Cherry Tomato Pizza
Cook time: 60 min
Total time: 60 min
Cuisine: International
Ingredients: Sunflower oil. for spraying; 1 packet (290 g) pizza base mix in most supermarkets; 250 ml warm (hand hot) water; 4 x spring onions; 2 tablespoons tomato purée; 1 teaspoon olive oil; 1 tablespoon snipped fresh parsley; 1 tablespoon snipped fresh dill; ¼ teaspoon freshly ground black pepper. or to taste; ground black pepper; 200g of cherry tomatoes; 150 g smoked salmon trimmings; 115 g mozzarella cheese; Small fresh dill sprigs. to garnish

Over a year ago 3,348 views

Cook: 60 mins

Brunch

Ingredients

Sunflower oil. for spraying
1 packet (290 g) pizza base mix in most supermarkets
250 ml warm (hand hot) water
4 x spring onions
2 tablespoons tomato purée
1 teaspoon olive oil
1 tablespoon snipped fresh parsley
1 tablespoon snipped fresh dill
¼ teaspoon freshly ground black pepper. or to taste
ground black pepper
200g of cherry tomatoes
150 g smoked salmon trimmings
115 g mozzarella cheese
Small fresh dill sprigs. to garnish

Accompaniment

Method

1
Smoked Salmon & Cherry Tomato Pizza
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directions:
1. Preheat oven to 200°C/fan 180°C/Gas 6. Lightly spray Medium Round Stone with Handles with sunflower oil; set aside. Place pizza base mix (use both sachets) in Classic Batter Bowl. Add enough warm water, mixing to form a soft dough. Knead dough on lightly floured surface 5 minutes or until smooth. Place pizza dough onto centre of prepared baking stone; roll dough out to within 5 mm of edge of baking stone using Baker's Roller(R), making edges slightly thicker than centre. Set aside in warm place 15 minutes.

2. Meanwhile, finely chop spring onions on Cutting Board using Food Chopper; set aside. In Prep Bowl, combine tomato purée, olive oil, snipped herbs and black pepper; mix well.

3. Spread tomato purée mixture evenly over pizza base to within 5 mm of edge. Sprinkle spring onions over top. Cut cherry tomatoes in half using Forged Cutlery Utility Knife; place cherry tomato halves over spring onions in a single layer. Arrange smoked salmon trimmings over top. Grate mozzarella cheese evenly over pizza using Rotary Grater.

4. Bake about 25 minutes or until cooked and golden brown. Remove baking stone from oven; cool 10 minutes. Cut pizza into wedges with Pizza Cutter; serve using Mini-Serving Spatula. Garnish with dill sprigs, if desired.

Yield: Serves 16

Per serving: Energy 540kJ/128kcal; Protein 6.4g; Carbohydrate 19g; Fat 3.6g; Saturated Fat 1.1g; Fibre 0.9g; Salt 0.7g

Cook's Tip: This recipe serves 8 as a main course.

If you can't find smoked salmon trimmings, use thinly sliced smoked salmon (cut into strips) instead.

2 vine-ripened tomatoes, thinly sliced, can be substituted for the cherry tomatoes, if desired.

Tool Tips: Use Deluxe Cheese Grater (with coarse grating drum) to coarsely grate mozzarella cheese.

Use Adjustable Measuring Spoons to accurately measure tomato purée, olive oil, snipped herbs and ground black pepper.