Quick and Easy Pasta with Pesto
Over a year ago
5,212 views
Ingredients
- 500g baby plum or cherry tomatoes. halved
- extra virgin olive oil
- 1 tbsp balsamic vinegar
- 500g spaghetti
- 6-8 tbsp pesto
- 2 handfuls rocket
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This must rate as one of the easiest and quickest recipes but still packed with flavour!
Method
-
1
1. Heat the oven to 200oC gas 5. Put the tomatoes on a lined baking sheet. Drizzle with 2 tbsp oil and the vinegar. Season and roast for about 20 minutes.
2. Meanwhile cook the pasta following instructions on packet. Drain and mix with the pesto and rocket. Serve immediately with the tomatoes scattered over.
Chef's Tips
This doesn't need anything else but some crusty buttered bread never fails to please! It is just sooooooooo yummy! You could use any other pasta.
Similar Recipes
View all similar
Comments (0)