Toad in the Hole
Over a year ago
2,986 views
Cook: 40 mins
Ingredients
- 4 sausages of your choice
- 2 eggs
- 125 ml plain flour
- 150 ml milk
- 150 ml cold water
- 1 teaspoon mustard (english)
- Salt & Pepper to taste
- 3 tablespoon vegetable oil
- 2 Onions. sliced
Accompaniment
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Method
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1
Preheat oven to 220 degrees celsius.
Put oil in a deep baking tray and add in sausages and onions, cook for 10minutes until brown and slightly caramelised.
While this is going on, mix together the flour, eggs, milk, water, mustard, salt and pepper in a bowl.
Take baking tray out of the oven and pour over the batter mixture until all covered.
Put back into the oven for around 30 minutes until the batter has risen and is golden-like in colour.
Enjoy!
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