Christmas Meatballs
Over a year ago
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Ingredients
- 2 tbsp. Balsamic vinegar
- 4 tsp. Caster Sugar
- to taste Salt and pepper
- 150 ml Olive oil
- 4 oz Cranberries. fresh
- 4 oz Walnuts. toasted
- 1 kg Turkey. roasted meat
- 4 Garlic cloves
- 2 tbsp. Olive oil
- 4 tsp. Oregano. dried
- 4 tbsp. Cranberry sauce
- 8 oz Breadcrumbs. fresh
- 4 Eggs
- 2 oz Parmesan cheese. freshly grated
Accompaniment
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Description
Excellent way of using up leftover turkey after Christmas
Method
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1
1. Chop the turkey and walnuts into small pieces.
2. Crush peeled garlic. Cook the oregano, and garlic and in oil for couple minutes. Then add the cranberry sauce. leave to cool.
3. Add salt and pepper to the vinegar and sugar, mix in the oil and cranberries. Heat to boiling, cook for 1 minute and leave to cool.
4. Combine salt and pepper, parmesan cheese, walnuts, eggs, breadcrumbs, garlic mixture and turkey. Split into 24 golf-sized meatballs.
5. Deep-fat fry the meatballs until golden brown. Place them on kitchen towel paper to soak up the oil and sprinkled with the cranberry dressing.
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Very original. When I read 'scandinavian' I was worried it might contain reindeer.