Pigs in Blankets

Lovely bacon wrapped cocktail sausages.

1. 1

   1. Try using the back of a knife, stretch each bacon rasher out (to stop them shrinking whilst they cook) then cutting each rasher in half horizontally and rolling a piece around a sausage.
   
   2. Place them on a non-stick baking tray in a preheated oven 180°C/160°C fan/gas 4 for 35-40 minutes until brown and piping hot.