Christmas Dinner Timings

Two Days Before
Collect your Turkey, soak your ham and mix breadcrumbs with herbs for stuffing.

Christmas Eve
Boil Ham for 1 hour. Peel veg and leave in cold water overnight. Parboil potatoes until tender. Dip in melted butter, roll in flour and place on a baking tray. And fry chopped onions in butter and add stuffing mix to fry for 30 minutes.

Christmas Day

-12.00 noon-
Cook turkey according to weight. Cover with tinfoil. Place in oven at 220` C for 30-60 minutes. Reduce heat to 170` C for 2 hours. Increase heat of oven to 200`C. Remove tinfoil for the last 30 minutes to brown the turkey.
-2.00pm-
Place potatoes in the roasting tin with the turkey. Baste regularly. Reheat Ham for 30 minutes.
-2.30pm-
Remove most of the fat from ham and score. Smear with mustard and cover with brown sugar.
-3.00pm-
Put parsnips in oven with potatoes and turkey.
-3.30pm-
Remove cooked Turkey from oven and leave to rest for 30 minutes before carving. Put ham in oven at 200`C for 30 minutes. Heat stuffing in a frying pan and add nuts
-3.40pm-
Boil carrots and broccoli for 20 minutes
-3.45pm-
Remove potatoes and parsnips from roasting tin and
add gravy to turkey juices in the roasting tin.
-4.00pm-
Carve Turkey and Ham and serve onto plates along with potatoes and stuffing.

Enjoy your Christmas Dinner!