Spicy Cherry Tapenade

This spicy cherry tapenade is a versatile Spanish preserve that awakens your taste buds with bold and sweet flavors. Perfect as a zesty spread on bread or accompanied by cheese, it's an irresistible blend of fruit and spice that's low in calories, making it a guilt-free indulgence. Let the warmth of basic autumn tastes spark some flair in your snacks!

1. 1

   Combine the pitted cherries, red pepper flakes, and lemon juice in a saucepan over medium heat (180°C).

2. 2

   Cook for 15 minutes, stirring often until the cherries break down and become syrupy.

3. 3

   Stir in the balsamic vinegar and rosemary, then serve on low heat for another 5 minutes.

4. 4

   Remove from heat and let cool slightly before blending until smooth. Allow the tapenade to cool to room temperature, then transfer to a sterilized jar.