Joyful Berry Compote

This delightful berry compote captures the essence of comfort food with its satisfying sweetness and fresh flavors. Perfect as a spread on toast or as a topping for yogurt, it's a low-calorie healthy choice that brings a huge smile with every bite. Cooked down to a syrupy finish, this compote is versatile enough to accompany both breakfast staples and dessert pleasures.

Preparation

1. 1

   Wash and clean the strawberries, blueberries, and raspberries.

2. 2

   Chop the strawberries into smaller pieces for even cooking.

Cooking

1. 3

   In a medium saucepan over medium heat, combine strawberries, blueberries, and raspberries.

2. 4

   Add honey and lemon zest, stirring to combine. Cook for about 5-7 minutes until the fruit starts to soften.

3. 5

   Mash gently with a fork or potato masher according to your desired texture (chunky or smooth).

4. 6

   Let the mixture simmer on low for another 5-10 minutes, allowing it to thicken while stirring frequently.

Finishing Touch

1. 7

   Remove from heat and allow to cool slightly before transferring to a sterilized jar for storage.

2. 8

   Refrigerate. Enjoy within two weeks.