Tangy Sprout and Dill Chive Dressing
7 months ago
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Ingredients
- 50 ml rice vinegar
- 1 whole lemon juice
- 1 tbsp agave syrup
- 200 ml tahini
- 30 g fresh dill
- 20 g chives
- 1 tsp salt
- 100 ml water
Accompaniment
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Description
This delightful Australian dressing captures the fresh essence of sprouted greens complemented by fragrant dill and chives. Perfectly tangy with a touch of sweetness, it's the ideal sauce for drizzling over salads, grilled vegetables, or even as a zesty dip that brightens up any meal.
Method
Recipe Preparation
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1
In a medium bowl, combine 50ml of rice vinegar, the juice of one whole lemon and the agave syrup thoroughly.
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2
Gradually whisk in 200ml of tahini to create a thick, smooth base.
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3
Fold in the 30g of finely chopped fresh dill, 20g of chives, 1 tsp salt, and mix well to incorporate all ingredients.
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4
Gradually whisk in 100ml water until the desired consistency is reached. The sauce should be pourable but thicker than a vinaigrette.
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