White Salad Of Chicory, Celeriac and Pears
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredGran Familia Rioja
Outstanding quality at this price, award winning Rioja, modern styled red, packed with fruit flavours and soft tannins. A wine for the Rioja lover from Bodegas Castillo de Fuenmayor in the Rioja Alta. A modern style Rioja with the emphasis on fruit rather than oak. Buy this wine if you like: Ripe, fruit driven red wine with a touch of vanilla oak.
Description
Easy, elegant starter full of flavours and textures
Method
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1
PREP - Wash and core the pears and slice thinly. Drizzle with lemon juice and set aside. Peel and thinly slice the celeriac and drizzle with lemon juice. Coarsely chop the walnuts. Wash the chicory leaves.
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2
COMBINE - Make the dressing by combining the olive oil, balsamic vinegar, a little salt and a grinding of black pepper. Add the pieces of walnut to the vinaigrette.
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3
DRESS - Arrange the chicory leaves, slices of pears and celeriac in a serving dish. Drizzle with the vinaigrette and serve.
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