Ingredients
No ingredients listed.
Accompaniment
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Description
I just love chicken pakora
Method
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1
Boil chicken fillets, leave to cool.
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2
Cut chicken into biggish chunks or strips (your preference)
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3
Place flour in bowl.
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4
Add all ingrediants except water, mix well.
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5
Add water gradually to form smooth thickish batter.
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6
Add extra water if neccessary.
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7
Heat oil.
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8
Dip each chicken piece in batter.
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9
Fry, a few at a time, till golden.
(I like to use rounded spoons not level).
Serve with chilli and mint sauce or pakora dip.
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