Beef in Beer

when you're living in belgium every food either contains beer or is drunk with beer :-)

1. 1

   Melt your butter in a pan on medium heat.

2. 2

   flour and season the beer and cook in the pan until browned(in batches is you need to).

3. 3

   pour the beer and juices into a slow cooker or large pot.

4. 4

   to the pot add the veg, spices and beer.
   5)if using slow cooker simply turn on and cook for atleast 6) hours, if using a pot and oven, put in the oven at 120 degrees or your lowest oven setting.
   7)5 minuets before serving add the jelly and take out the bay leaves.

5. 5

   serve with thin oven chips.