Potato Fritters
Over a year ago
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Ingredients
- 3 large potatoes
- 100 g Plain Flour
- 2 tsp baking powder
- ¼ pt water
- 1 tbsp oil
- oil for deep frying
Accompaniment
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Description
Yummy
Method
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1
Make the batter first by mixing flour and baking powder and mix in water and oil until you get a smooth batter.
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2
Use a whisk to ensure the batter is not lumpy.
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3
The batter should be thick enough to coat the potatoes, a bit like double cream maybe.
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4
Leave the batter to rest for at least half an hour.
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5
Slice potatoes into 1cm thick slices.
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6
Half fill a wok with oil and heat until hot.
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7
Heat oven to 180 oC.
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8
Dip potatoes into batter and deep fry until just starting to colour, a couple of minutes each side.
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9
Take out and put in oven for about 25-30 minutes or until potatoes are cooked.
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10
Serve with plenty of salt and lots of vinegar.
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