Moist dairy-free chocolate chilli dessert cake
Ingredients
Accompaniment
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Description
Indulge in a rich and decadent dessert that strikes the perfect balance between sweet and spicy. This moist cake, infused with the warmth of finely chopped chili, emerges from the oven with a luscious, gooey texture that invites you to savor each bite. Allow it to cool slightly, and enjoy a delightful treat that’s both comforting and intriguingly flavorful, perfect for any occasion.
Method
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1
Melt the chocolate with 3 tablespoons water.
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2
Stir in finely chopped chilli.
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3
Whisk the eggs with the sugar and the oil until pale and creamy.
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4
Stir the liquid chocolate into the egg mixture.
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5
Fold in the flour.
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6
Pour into a round 8 in cake tin.
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7
Bake in a preheated oven at 200C for 20 minutes.
Chef's Tips
I might try chilli flakes or powder as the chilli was unevenly distributed.some mouthfuls had no chilli others gave you a kick!
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