Mint Anise Cocktail
Ingredients
- Spinkle for decoration Ground Star Anise
- 1 measure Cream
- 6 large Ice cubes
- 0.5 measure Chocolate Mint Liqueur
- 1 measure Menta-Anise Liqueur
- 1 measure French Brandy
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Not in the same league as Kohler's Chocolate Mint Brandy, but see what you think of this refreshing little drink I have concocted
Method
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1
Put two ice cubes in a Martini glass and four in your cocktail shaker.
Swirl the cocktail shaker to chill.
Add the brandy, chocolate mint and menta-anise liqueur....Licor Aniz-menta
(If you don't have this liqueur, use equal amounts of Ricard and clear Crème de Menthe to make up one measure)
Add the cream and the ice from the chilled Martini glass.
Shake for around 5 seconds.
Pour into the Martini glass and decorate with ground star anise. If you wish to have a more visually impressive result, place a whole star anise instead of the ground variety.
Drink before the liquid ingredients separate.
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