Healthy and Fresh Broad Bean, Feta and Mint Dip Recipe
Ingredients
- 100 broad beans,
- 60 feta
- 1 tbsp fresh mint, roughly
- 1 tbsp olive
- 1 red wine
- squeeze of lemon juice (optional)
- crack of pepper
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This is so fresh and easy but has loads of flavour. It is fresh, ulifting, summery and salty. Check out my blog for more recipes.
Method
-
1
Remove the broad beans from their pod and remove the outershell.
Cook the broad beans for 4 minutes
Once cooked drain in a sieve and rinse with cold water and place in a bowl, crush with a fork or masher.
Add the rest of the ingredients and mix to combine
Similar Recipes
View all similar
Comments (0)