45-minute Pumpkin and Parmesan Bread (able and Cole)
Over a year ago
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Ingredients
- 1 ½ mugs self raising flour
- pinch salt
- 1 mug Raw. grated pumpkin or butternut squash
- ½ mug grated parmesan. plus extra for topping
- handful chopped black olives
- 1 tbsp Chopped Rosemary
- 2 large eggs. whisked
- 1 tbsp milk
Accompaniment
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Method
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1
Pre-heat oven to 190 degrees C/gas 5
Mix the flour, salt, pumpkin, parmesan, olives and rosemary in a large bowl. Now mix in the eggs and milk until they're combined and have turned into a sticky ball.
Drop this onto a greased baking tray to form a round patty. Grate some parmesan on top and dust with flour before baking on the middle shelf in the ovenn for 45-50 minutes. The loaf is ready when you tap the bottom and it makes a hollow sound. If the top starts to brown too much before the bread is ready, cover lightly with some foil. Let the bread cool for about 10 minutes before serving.
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