Free-from Cottage Pie
Over a year ago
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Ingredients
- 150g Beef mince
- Spoon he beef mixture into an oven proof dish and spoon over the mashed potato smoothing over with the back of a fork.
- Meanwhile make mashed potatoes with the potatoes and lactose-free milk, season to taste.
- 2 mins then add the hot stock. Put the cornflour in a little glass with a little water (about 30) and stir into a smooth liquid - slowly add to the pan
- 180 Celsius (gas mark
- 1/2 tsp mustard powder
- 1 tsp herbs de provence
- to taste salt and pepper
- 150ml approx unsweetened dairy-free milk
- 2 or 3 fist size potato
- 1 tsp corn flour
- 200ml Kallo beef stock (or other gluten free stock)
- 1 small onion
- 1/2 cup frozen peas
- 1 Medium carrot
- 20 mins until the top is golden brown.
Accompaniment
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Description
Lactose & gluten-free traditional British comfort food
Chef's Tips
- serve with steamed green veg.
- in last 5 minutes you could top with crushed ready salted crisps and/or grated cheddar
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