Cranberry Relish
Over a year ago
3,700 views
Cook: 15 mins
Ingredients
- 2 oranges
- 1 lemon
- 160g brown sugar
- 2tsp ginger - julienne finely
- 350g cranberries - fresh
- ½ tsp White Pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1) Peel 1 orange with veggie peeler and cut into fine julienne. Sqeeeze both oranges and put juice to one side.
2) Put sugar and juice of lemon into pan. Heat slowly for 3-4 mins.
3) Add orange and ginger. Cook for 1 -2 mins.
4) Add cranberries, orange juice and pepper. Cook gently for about 8 mins or until cranberries soft but not too mushy.
SERVE with turkey at Christmas or Thanksgiving!
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This is fantastic served with the turkey at Christmas or Thanksgiving if you are American! So much nicer than the bottled stuff.